BRAIDIES TAVERN
BAR MENU
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| BOBS BURGER |
$15.00 |
| ( Shared burger $3.00 extra per person ) |
| MARG’S MIXED GRILL |
$17.50 |
| BELINDA’S BANGERS AND BACON MASH |
$8.50 |
| CINDY’S STEAK SANDWICH |
$13.50 |
| DEBRA’S FRIED FISH AND CHIPS |
$8.50 |
| ALYSIA’S CHICKEN PARMAGIANA |
$17.50 |
| AMALIE’S RISSOLES WITH ONION GRAVY |
$17.50 |
| CALLUM’S PORTERHOUSE |
$17.50 |
| GRACE’S CHICKEN SCHNITZEL |
$13.50 |
| SOPHIE’S SUPER SPUD |
$9.50 |
| MEG’S LAMBS FRY AND BACON |
$9.50 |
| DAKOTA’S TOASTED SANDWICH |
$4.50 |
| BENTLEY’S CURRIED SAUSAGES |
$9.50 |
| MATT’S MEAT LOVERS |
$11.50 |
| DANIEL’S SEAFOOD PIZZA |
$12.50 |
| VEGETARIAN PIZZA |
$11.50 |
| KY’S SALAD OR VEG EXTRA |
$3.50 |
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| Kylie Scheuffele is our chef extraordinaire, and has been with us since just after we opened. She has had a wealth of experience in a wide variety of venues, and is constantly adding interesting specials to the menu. |
| FUNCTION ROOM & CATERING AVAILABLE |
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Open 7 Days
10:00am - 10:00pm
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a unique, railway-themed hotel bar & lounge bar, situated 10 minutes from the centre of Bendigo on the Eppalock Road.
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Braidies Tavern opened on the 27th March, 2004 with an auction of the very first beer. This raised $1,750 for local charities.
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