Braidie's TAVERN
BAR MENU
| << BACK |
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| BOBS BURGER |
$15.00 |
| ( Shared burger $3.00 extra per person ) |
| MARG�S MIXED GRILL |
$19.50 |
| BELINDA�S BANGERS AND BACON MASH |
$8.50 |
| CINDY�S STEAK SANDWICH |
$13.50 |
| DEBRA�S FRIED FISH AND CHIPS |
$8.50 |
| ALYSIA�S CHICKEN PARMAGIANA |
$17.00 |
| AMALIE�S RISSOLES WITH ONION GRAVY |
$9.50 |
| CALLUM�S PORTERHOUSE |
$18.00 |
| GRACE�S CHICKEN SCHNITZEL |
$15.00 |
| SOPHIE�S SUPER SPUD |
$9.50 |
| MEG�S LAMBS FRY AND BACON |
$9.50 |
| DAKOTA�S TOASTED SANDWICH |
$4.50 |
| BENTLEY�S CURRIED SAUSAGES |
$9.50 |
| KY�S SALAD OR VEG EXTRA |
$3.50 |
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Kylie Scheuffele is our chef extraordinaire, and has been with us since just after we opened. She has had a wealth of experience in a wide variety of venues, and is constantly adding interesting specials to the menu. |
| FUNCTION ROOM & CATERING AVAILABLE | | |
Open 7 Days
10:00am - 10:00pm
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| A unique, railway-themed hotel bar & lounge bar, situated 10 minutes from the centre of Bendigo on the Eppalock Road. |
| Braidie's Tavern opened on the 27th March, 2004 with an auction of the very first beer. This raised $1,750 for local charities. |
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