BRAIDIES TAVERN CHICKEN DISHES
Served with potatoes & vegetables or salad. Chips $2.00 extra
| << BACK |
|
CHICKEN SCHNITZEL
Lightly crumbed chicken breast topped with your choice of Pepper, Mushroom or Garlic sauce. (Seafood sauce $3.00 extra)
|
$18.50 |
CHICKEN PARMAGIANA
Our schnitzel topped with concasse, bacon & melted cheese. |
$20.00 |
CHICKEN KIEV
Chicken stuffed with garlic & parsley butter in a crispy golden shell. |
$20.00 |
CAMEMBERT CHICKEN
Chicken breast topped with a creamy bacon, mushroom & camembert sauce. |
$21.50 |
CAJUN CHICKEN
Chicken breast cooked with Cajun spice, placed on a bed of wedges & salsa, topped with sour cream. |
$20.50 |
SATAY CHICKEN SHASHLIK
Chicken shashliks placed on rice & coated with a mild Satay sauce. |
$20.50 |
|
| Kylie Scheuffele is our chef extraordinaire, and has been with us since just after we opened. She has had a wealth of experience in a wide variety of venues, and is constantly adding interesting specials to the menu. |
| FUNCTION ROOM & CATERING AVAILABLE |
|
|
Open 7 Days
10:00am - 10:00pm
|
|
a unique, railway-themed hotel bar & lounge bar, situated 10 minutes from the centre of Bendigo on the Eppalock Road.
|
|
Braidies Tavern opened on the 27th March, 2004 with an auction of the very first beer. This raised $1,750 for local charities.
|
|
