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Braidie's TAVERN ENTREES
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BREAD (8 slices)
Your choice of Garlic or Seeded Mustard |
$9.00 |
| (1/2 serve 4 slices) |
$4.50 |
| Tomato, cheese & bacon |
$10.50 |
SOUP OF THE DAY
Served with a Crusty Bread Roll. (See Specials board.) |
$7.50 |
NACHOS
Corn chips topped with tasty cheese, baked then topped with salsa, and served with sides of sour cream & guacamole. |
$9.50 |
SHRIMP COCKTAIL
Shrimp tossed through our special dressing, resting on shredded lettuce garnished with prawn tails. |
$12.50 |
TRIO OF BRAIDIE'S DIPS
Served with Turkish bread |
$8.50 |
SEA SALT & CRACKED PEPPER CALAMARI
Served on mescalin mix with cherry tomatoes and spanish onions. |
$10.50 |
TUSCAN TENDERS
Three chicken tenders marinated in tuscan seasoning, pan fried, then served on baby spinach. |
$10.50 | |
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Kylie Scheuffele is our chef extraordinaire, and has been with us since just after we opened. She has had a wealth of experience in a wide variety of venues, and is constantly adding interesting specials to the menu. |
| FUNCTION ROOM & CATERING AVAILABLE | | |
Open 7 Days
10:00am - 10:00pm
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| A unique, railway-themed hotel bar & lounge bar, situated 10 minutes from the centre of Bendigo on the Eppalock Road. |
| Braidie's Tavern opened on the 27th March, 2004 with an auction of the very first beer. This raised $1,750 for local charities. |
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