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BRAIDIES TAVERN ENTREES
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BREAD (8 slices)
Your choice of Garlic, Herb or Seeded Mustard |
$8.00 |
| Tomato, cheese & bacon |
$9.50 |
SOUP OF THE DAY
Served with a Bread Roll. (See Specials board.) |
$7.00 |
NACHOS
Corn chips topped with tomato salsa, cheese, sour cream & guacamole. |
$9.50 |
WEDGES
Spicy fried wedges served with sour cream & sweet chilli sauce. |
$9.50 |
SPRING ROLLS
Served with mescaline lettuce, fried noodles & topped with sweet chilli sauce. |
$10.00 |
CRUMBED CAMEMBERT
Served with mescaline lettuce, plum sauce & water crackers. |
$12.50 |
SEAFOOD COCKTAIL
Enhanced with Marg’s own dressing, topped with king prawns. |
$12.50 |
VEGETARIAN VOL-AU-VENTS
Mushroom & asparagus cooked in white wine sauce, served in a pastry basket resting on a bed of salad. |
$11.50 |
VEGETABLE STACK
Inspired by market availability. |
$12.50 |
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| Kylie Scheuffele is our chef extraordinaire, and has been with us since just after we opened. She has had a wealth of experience in a wide variety of venues, and is constantly adding interesting specials to the menu. |
| FUNCTION ROOM & CATERING AVAILABLE |
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Open 7 Days
10:00am - 10:00pm
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a unique, railway-themed hotel bar & lounge bar, situated 10 minutes from the centre of Bendigo on the Eppalock Road.
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Braidies Tavern opened on the 27th March, 2004 with an auction of the very first beer. This raised $1,750 for local charities.
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