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Braidie's TAVERN BEEF / LAMB / PORK DISHES
Served with potatoes & vegetables or salad. Chips $2.00 extra
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FARMER’S GRILL
Steak, sausages, pork rib, mid loin chop, egg & bacon served with salad and chips or vegetables and choice of sauces. |
$23.00 |
PORTERHOUSE STEAK
Porterhouse cooked to your liking served with salad and chips or vegetables
Sauces - Mushroom, Creamy Peppercorn Brandy, Garlic & Gravy. |
$26.00 |
ROAST OF THE DAY
Served with Vegetables and Gravy
Please see our specials board. |
$14.50 |
EYE FILLET
Eye fillet steak marinated in seeded mustard, honey & olive oil cooked to your liking with a rich red wine demi glaze served with salad and chips or vegetables. |
$31.00 |
FILLET MIGNON
Tender eye fillet steak wrapped in bacon, cooked to your liking and served with salad and chips or vegetables and choice of sauces. |
$29.00 |
LAMB SHANKS
Lamb shanks cooked our own Braidie's style and served upon mash with a side of vegetables or salad. |
$25.00 |
RACK OF LAMB
Four point rack of lamb coated with a herb crust, oven baked and served on a sweet potato mash with a port demi glaze.
Served with salad or vegetables. |
$25.00 |
PORK CHOPS
Two pork chops grilled and served with apple and almond sauce.
Served with salad and chips or vegetables. |
$24.00 |
PORK LOIN MEDALLIONS
Pork loin medallions with brandy plum sauce, resting on crispy leek
Served with salad & chips or vegetables. |
$24.00 |
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| Kylie Scheuffele is our chef extraordinaire, and has been with us since just after we opened. She has had a wealth of experience in a wide variety of venues, and is constantly adding interesting specials to the menu. |
| FUNCTION ROOM & CATERING AVAILABLE |
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Open 7 Days
10:00am - 10:00pm
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A unique, railway-themed hotel bar & lounge bar, situated 10 minutes from the centre of Bendigo on the Eppalock Road.
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Braidie's Tavern opened on the 27th March, 2004 with an auction of the very first beer. This raised $1,750 for local charities.
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