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Our Menu

Entrees

Cob Loaf

Served with Garlic butter

$8,00

Bread (8 Slices)

Seeded Mustard, Cheese and Bacom

$9,00

Arancini Balls (5)

Semi-Dried Tomatoes, Spring Onion and Cheese

$10,00

Nachos

Corn Chips topped with melted cheese, homemade salsa, guacamole & sour cream

$10,00

Wedges

Seasoned Wedges served with sweet chilli & sour cream

$13,50

Cajun Chicken Tenders

Served resting on a light salad with tzatziki sauce

$14,50

Oysters Kilpatrick

Diced Bacon and Worcestershire

1/2 Dozen $14,00 / Dozen $25.00

Salads

Greek Salad

Mixed Lettuce tossed with Olives, Fetta, Cucumber, Red Onion & Sundried Tomatoes drizzled with a Balsamic Dressing

$15,00

Warm Chicken Salad

Chicken, Bacon, Mesclun Mix, Tomato, Tasty Cheese, Capsicum, Cucumber and Red Onion tossed through a Honey Mustard Dressing

$19,00

Thai Beef Salad

Pan Seared Beef, baby corn, capsicum & Asian greens, tossed in a sweet chilli & soy syrup

$21,00

Pastas/Risottos

Carbonara

Penne pasta, Bacon, onion & mushrooms tossed through a creamy garlic sauce, topped with parmesan cheese.

$17,50

Chicken Carbonara

Penne pasta, chicken, bacon, onion & mushrooms tossed through a creamy garlic sauce, topped with parmesan cheese.

$19,50

GFVegetarian Risotto

Pumpkin, Capsicum, Mushroom, Onion, Spinach & fresh Tomato tossed through a Creamy White Wine Sauce topped with Cashews

$18,00

GFChicken and Pumpkin Risotto

Chicken cooked with Garlic, sauteed Mushrooms, and Pumpkin tossed through a Creamy Tomato Sauce

$20,00

Chicken Pesto Gnocchi

Chicken cooked with Garlic, Mushroom and Onion tossed through a Creamy Pesto Sauce

$21,00

Prawn and Chilli Linguine

With Onion, Garlic and a Napoli Sauce.

$21,00

Beef Lasagne

Homemade Lasagne served with Chips and Salad

$22,00

Mains

Beef / Lamb

*Please note, any well done steak may take up to 45mins to cook

GF Roast of the Day

Please see our Specials Board

$16,50

GF Corned Beef

Served with Mashed Potato, Dutch Carrots and Sauteed Cabbage and Drizzled with a Creamy Seeded Mustard Sauce

$24,00

Herb and Parmesan Crumbed Lamb Cutlets

Crumbed Lamb Cutlets Drizzled with Gravy served with Chips and Salad

$25,00

GF Lamb Rump

Oven Roasted Lamb Rump served on Mash, Drizzled with a Red Wine Reduction and Topped with a Tomato, Red Onion and Basil Bruschetta mix

$25,50

GF 120 Day Grain Fed Scotch Fillet (350gm)

Cooked to your liking served with your choice of sauce

$30,00

GF 120 Day Grain Fed Scotch Fillet (500gm)

Cooked to your liking served with your choice of sauce

$36,50

GF Eye Fillet (350gm)

Cooked to your liking served with your choice of sauce

$35,00

Chicken

Chicken Schnitzel

Freshly crumbed chicken breast, with your choice of sauce

$20,00

Chicken Parmigiana

Freshly crumbed chicken breast topped with a tomato & herb napoli, bacon & melted tasty cheese.

$22,00

Hawaiian Parmigiana

Freshly crumbed chicken breast topped with a tomato & herb napoli, bacon, pineapple & melted tasty cheese

$24,00

Chicken Kiev

Chicken Breast filled with Garlic Butter & encased in golden Crumbs, made of premises

$23,00

GFMediterranean Chicken

Chicken Breast stuffed with Fetta, Basil, Sundried Tomatoes and Capsicum and Drizzled with a Creamy Pesto Sauce

$26,00

Seafood

Whiting (Beer Battered or Grilled)

Served with chips and salad

$18,00

Calamari and Chorizo Salad

Mesclun Mix, Olives, Fetta, Cucumber, Red Onion and Cherry Tomatoes drizzled with Mayonaise

$20,00

GF Prawns - Garlic or Chilli

Served on a bed of Jasmine Rice with a Side Salad

(12) $19,00 (18) $24.00

GFParmesan Crusted Barramundi

Served with Chips and Salad

$19,50

*All salad, vegetables as extras - $3.50 *A surcharge of $2.00 per person applies on Public Holidays *Side chips - $3.50 extra

Breakfast @ Braidie’s        9am - 11.00am Weekends Only

Toasted Muesli

Toasted Muesli mix topped with vanilla yoghurt and raspberry compote

$9,00

Pancakes - Traditional

Chefs own personal pancake mix topped with freshly squeezed lemon & sugar

$12,00

Pancakes - Groovy

Chefs own personal pancake mix topped with raspberry compote & ice cream

$14,00

Eggs Benedict

Poached eggs, fresh leg ham & hollondaise sauce

$14,00

Traditional Bacon & Eggs

Eggs (fried, poached or scrambled) served with bacon and homemade relish

$14,00

Bobby's Brekky Burger

Crispy bacon, avocado, poached egg, homemade relish, cheese, spinach served on toasted turkish bread

$16,00

Braidie's Big Breakfast

Eggs (fried, poached or scrambled), bacon, sausage, hash brown, baked tomato, spinach, mushrooms & Baked beans Served with toasted Turkish bread & relish

$18,00

Sides

*Bacon $2.50 - Sausage - $2.50 - Hash Brown $3.00 - Turkish Bread $2.50 - Egg $2.50 - Tomato $2.00 - Spinach $2.00 - Baked Beans $3.00

Desserts

Apple Crumble

Served with cream and ice cream

$8,50

Sticky Date Pudding

Served with Cream and Ice Cream

$8,50

Chocolate Mousse

Served with cream & ice cream

$8,50

Ice Cream Sundae

Served with sprinkles and chocolate or strawberry topping

$8,50

Children's Menu

Strickly 12yrs & under (includes 1 main plus small soft drink and either an icy pole or jelly)

 

Nachos

Corn chips topped with tomato, salsa, cheese, sour cream & guacamole

$8,50

Carbonara (Penne)

$9,50

Steak

served w Chips or Vegetables

$9,50

Lasagne

served w Chips or Vegetables

$9,50

GF 2 Sausages

Served with Chips OR Vegetables

$8,50

6 Chicken Nuggets

Served with Chips OR Vegetables

$8,50

Fish and Chips OR Vegetables

$8,50

Bowl of Chips

$5,50

Bobs Burger

A feature on the extensive menu is Bob's Burger, which is the size of a dinner plate. Bob's huge burger includes lettuce, 1 onion, 1 tomato, 1 egg, 3 bacon rashers, 500gm mince pattie, 150g cheese, 250g roll

Contact Information

"Braidies Tavern"

948 Wellington Road, Strathfieldsaye, VIC 3551

03 5439 4255

deb@braidiestavern.com.au

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