Entrees
Salads
Pastas/Risottos
MainsBeef / Lamb
Chicken
Seafood
*All salad, vegetables as extras - $3.50 *A surcharge of $2.00 per person applies on Public Holidays *Side chips - $3.50 extraBreakfast @ Braidie’s 9am - 11.00am Weekends Only
Sides*Bacon $2.50 - Sausage - $2.50 - Hash Brown $3.00 - Turkish Bread $2.50 - Egg $2.50 - Tomato $2.00 - Spinach $2.00 - Baked Beans $3.00Desserts
Children's MenuStrickly 12yrs & under (includes 1 main plus small soft drink and either an icy pole or jelly)
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