Braidie's TAVERN PASTAS & RISOTTOS MENU
Served with fettuccine, penne or risotto.
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MARINARA
Calamari, seafood pieces, prawns & scallops with a creamy tomato sauce. |
$21.00 |
CARBONARA
Bacon, garlic, spring onions & mushrooms tossed through a creamy parmesan sauce. |
$18.50 |
VEGETARIAN
Spinach, fetta and cracked black pepper through a cream sauce. |
$15.50 |
CHICKEN
Chicken avacado and seeded mustard tossed through a creamy white wine sauce. |
$18.50 |
CHICKEN / PUMPKIN RISOTTO
White wine chicken cooked in a creamy pumpkin sauce topped with cashews. |
$18.50 |
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| Kylie Scheuffele is our chef extraordinaire, and has been with us since just after we opened. She has had a wealth of experience in a wide variety of venues, and is constantly adding interesting specials to the menu. |
| FUNCTION ROOM & CATERING AVAILABLE |
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Open 7 Days
10:00am - 10:00pm
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A unique, railway-themed hotel bar & lounge bar, situated 10 minutes from the centre of Bendigo on the Eppalock Road.
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Braidie's Tavern opened on the 27th March, 2004 with an auction of the very first beer. This raised $1,750 for local charities.
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