BRAIDIES TAVERN PASTAS & RISOTTOS MENU
Served with fettuccine, penne or risotto.
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MARINARA
Calamari, seafood pieces, prawns & scallops with a creamy tomato sauce. |
$21.00 |
CARBONARA
Bacon, egg, mushroom, cream & parmesan cheese. |
$18.50 |
VEGETARIAN
Sautéed mixed vegetables with your choice of cream or tomato sauce. |
$15.50 |
MATRICIANA
Bacon, salami & spring onion in a tomato based sauce. |
$17.50 |
CHICKEN
Mushroom, avocado & chicken with cream & parmesan cheese. |
$18.50 |
SPAGHETTI BOLOGNAISE
Mama Mia, the taste of old Italy. |
$16.50 |
VEGETARIAN RISOTTO
Sautéed vegetables with tomato based sauce & parmesan cheese. |
$16.50 |
CHICKEN / PUMPKIN RISOTTO
White wine chicken cooked in a creamy pumpkin sauce topped with cashews. |
$18.50 |
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| Kylie Scheuffele is our chef extraordinaire, and has been with us since just after we opened. She has had a wealth of experience in a wide variety of venues, and is constantly adding interesting specials to the menu. |
| FUNCTION ROOM & CATERING AVAILABLE |
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Open 7 Days
10:00am - 10:00pm
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a unique, railway-themed hotel bar & lounge bar, situated 10 minutes from the centre of Bendigo on the Eppalock Road.
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Braidies Tavern opened on the 27th March, 2004 with an auction of the very first beer. This raised $1,750 for local charities.
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