BRAIDIES TAVERN SEAFOOD DISHES
Served with potatoes & vegetables or salad.
Extras made fresh: Chips $2.00 Seafood sauce $3.00.
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FISH OF THE DAY
Please see our choice on the specials board. |
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SEAFOOD PLATTER
A mix of battered seafood pieces including whiting, scallops, calamari & prawns with lemon & tartare sauce. |
$23.00 |
GRILLED WHITING
Served with lemon & tartare. |
$18.50 |
| FRIED WHITING |
$18.50 |
GARLIC PRAWNS
With your choice of entrée or main size served on a bed of rice. |
Large: $24.00
Small $18.00 |
CHILLI PRAWNS
With your choice of entrée or main size served on a bed of rice. |
Large: $24.00
Small $18.00 |
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| Kylie Scheuffele is our chef extraordinaire, and has been with us since just after we opened. She has had a wealth of experience in a wide variety of venues, and is constantly adding interesting specials to the menu. |
| FUNCTION ROOM & CATERING AVAILABLE |
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Open 7 Days
10:00am - 10:00pm
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a unique, railway-themed hotel bar & lounge bar, situated 10 minutes from the centre of Bendigo on the Eppalock Road.
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Braidies Tavern opened on the 27th March, 2004 with an auction of the very first beer. This raised $1,750 for local charities.
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