Braidie's TAVERN SEAFOOD DISHES
Served with potatoes & vegetables or salad.
Extras made fresh: Chips $2.00 Seafood sauce $3.00.
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FISH OF THE DAY
Served with salad and chips or vegetables.
Please see our choice on the specials board. |
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CHILLED SEAFOOD PLATTER
Three oysters natural, smoked samon, king prawns, calamari, chilled dill and lemon whiting fillets and pickled octopus |
$25.00 |
FRIED OR GRILLED WHITING
Served with salad and chips or vegetables. |
$18.50 |
PRAWNS - GARLIC OR CHILLI
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| Small |
$18.00 |
| Large |
$24.00 |
| Served on jasmine rice. |
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| Kylie Scheuffele is our chef extraordinaire, and has been with us since just after we opened. She has had a wealth of experience in a wide variety of venues, and is constantly adding interesting specials to the menu. |
| FUNCTION ROOM & CATERING AVAILABLE |
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Open 7 Days
10:00am - 10:00pm
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A unique, railway-themed hotel bar & lounge bar, situated 10 minutes from the centre of Bendigo on the Eppalock Road.
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Braidie's Tavern opened on the 27th March, 2004 with an auction of the very first beer. This raised $1,750 for local charities.
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